Delicious Summer Treat

Carmel Ice Cream Crunch

1 ½ c. flour

1 c. oatmeal

½ c. brown sugar

1 c. chopped nuts

1 c. melted butter

½ gallon ice cream

10 oz. bottle of caramel topping

Combine first four ingredients. Add melted butter. Mix well. Pat onto a cookie sheet. Bake at 350 for 15 minutes. Cool. Crumble ½ of mixture into a 9x13 pan and top with softened ice cream. Pour caramel over top and sprinkle the rest of the crumb mixture on top of that. Freeze until hard.