Delicious Pumpkin Dessert

It's almost that time of year to start enjoying cooking again! It seems to hot to turn on the oven during the summer. We wanted to share one our favorite fall desserts that easy and delicious.

Pumpkin Dessert

Grease bottom of 9x13 pan and preheat oven to 350 degrees

This dessert has 3 layers:

Bottom layer: 1 pkg. yellow cake mix (1 c. separated)
1/2 c. butter, melted
1 egg

Filling: 1 lb. canned pumpkin
2 1/2 t. pumpkin pie spice
1/2 c. brown sugar
2 eggs
2/3 c. evaporated milk

Crumb-like Topping: 1 c. cake mix
1/4 c. sugar
1 t. cinnamon
1/4 c. softened butter

Press bottom layer into greased pan. Pour filling on top, followed by topping. Bake for 50 minutes at 350 degrees. Serve when cooled (or even refrigerated) with whipped cream. Enjoy!