Are you craving chocolate?

We love a great bundt cake and feel morally obligated to share this easy, no-fail recipe with you!


Benny's Bundt Cake

1 Devil's Food cake mix
1 small chocolate instant pudding
3/4 c. oil
3/4 c. water
4 eggs
1 c. sour cream
1 c. (1/2 bag) guittard chips

Mix ingredients together and bake at 350 for 50 minutes in a bundt pan.  Let cake cool.

Frosting
1 c. granulated sugar
5 T. butter
1/2 c. evaporated milk
1/2 pkg. guittard chocolate chips

Bring all ingredients except chips to a boil for one minute.  Remove from heat and add chips.  Stir until smooth.  Spread over cooled cake.