Are you craving chocolate?
We love a great bundt cake and feel morally obligated to share this easy, no-fail recipe with you!
Benny's Bundt Cake
1 Devil's Food cake mix
1 small chocolate instant pudding
3/4 c. oil
3/4 c. water
4 eggs
1 c. sour cream
1 c. (1/2 bag) guittard chips
Mix ingredients together and bake at 350 for 50 minutes in a bundt pan. Let cake cool.
Frosting
1 c. granulated sugar
5 T. butter
1/2 c. evaporated milk
1/2 pkg. guittard chocolate chips
Bring all ingredients except chips to a boil for one minute. Remove from heat and add chips. Stir until smooth. Spread over cooled cake.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home