Pound Cake

It's strawberry time!  This is a great recipe to serve with strawberries and whipped cream!  It's kind of a nice change from the usual angel food cake.  Enjoy!


Delicious Pound Cake

Ingredients:
1/2 pound or 2 sticks butter
3 cups sugar
6 eggs room temperature
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1 cup sour cream

Cream butter and sugar.  Add eggs.  Beat until fluffy.  Then add the rest of ingredients.  Pour into a greased and floured angel food cake pan (I used a bunt pan).  Bake at 325 degrees for 1 hour 15 minutes.  Cool for five minutes.  Remove from pan and dust with powdered sugar.